This Friday at 4PM we’ll be releasing the 3rd edition of our Guest Brewer series with KROC (kroc.org) homebrewing club member Rick Bobbitt. Rick suggested making a BIG Dark Belgian Strong and make our own Belgian Candy sugar as well as age it on oak…we were intrigued, maybe you’ll be too.
The beer was brewed on Feb 24th and has some very strong notes of almonds, raisins and other dark stone fruits. Very dark and big (10.5%ABV), served responsibly in 10oz snifter glasses. You can ask more questions about the beer on Friday when Rick and I will be on hand at the Brewpub.
Stop by and congratulate Rick on his commercial success.
Prost!
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