Some of you already know that our brewpub resides in an 1864 mansion that is actually “haunted.” Our owner, Dol, had hired some ghost hunters (it’s probably more PC to say “paranormal investigators”) to do some surveillance and you can see the news story about it here. The haunting is supposedly from a woman named Cora who fell down the stairs and died. (there is also an Uncle Ned who may be one of the ghosts). The stories that I’ve h
eard are basically harmless. Neither are ghosts that pull practical jokes or tries to scare the bejeepers out of you. I personally haven’t had any run-in’s myself and since I’m usually at work a few hours before anybody else, I’ve spent a lot of time in the building alone. Any encounters will definitely be blogged about, so stay-tuned (indefinitely!) If you like to know more about the history of the house or Cora, this page has the most information that I’ve run across.
Beer brewed in a haunted fermentor and served from haunted kegs via a haunted tap handle = The Haunted Beer Series. But seriously, this small batch series I am targeting to release on a monthly basis. These beers will all be bigger beers and will showcase double IPA’s, barleywines, Belgians and maybe I’ll pull out the recipe for my infamous Draegerator dopplebock.
On Sept 1st we will be releasing “Haunted Hops” an Imperial IPA (IIPA) or Double IPA depending what school of thought you subscribe. Haunted Hops comes in at 9.4% ABV and contains only Cascade and Centennial hops. Experts say that the taste threshold for hoppy beers is around 100 IBUs (international bittering units), so take it with a grain of salt when I say that this beer has a calculated bitterness rating of 181 IBU’s (our Himalayan IPA has about 75-80 IBU’s for comparison) This beer was also dry-hopped for a week as well. Dry-hopping a beer will add aroma and flavor, but cannot increase the IBU’s, which is usually done in the kettle.
The Haunted Beer Series will be served in 1/2 pint snifter glasses for the same price as a full pint of our regular offerings (happy hour still applies!) or $1.50 for a 4oz sample. In addition, every time a person orders a 1/2 pint of these beers you have a chance to win a hand-made wooden tankard by Don Lewis (click link to see his awesome work). Just fill out a simple tag with your name and way to contact you if your name is drawn (phone, email, address, etc). The drawing will be held during our Anniversary celebration on July 1st. The more glasses you buy, the better your chances to win (limited to serving only 2 glasses per visit due to the high alcoholic content—drink responsibly please!)
Stop in to see the tankard that is on display above the bar or to celebrate the Haunted. Prost!