Saturday, May 12, 2012

What’s like a Witbier but imperialized and dry-hopped?

That’s right, the White IPA is back and better than the first pilot batch!  Read the first post to explain how many IPA’s are really out there!  Just put on tap today, this is basically a dry-hopped imperialized witbier with coriander, orange peel and styrian goldings hops.  It clocks in at 57 IBU’s and 7.8% ABV.  Eric Gorski at the Denver Post blogged about it here in January.  It was also featured on the “Beer Craving” website.


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